Vanilla Collagen Horchata

3/4 c long grain white rice

2 cinnamon sticks

2 c water, divided

3/4 c milk of choice

2 scoops Vanilla Collagen Peptides

1 tsp ground cinnamon

2 tbsp agave or honey

1. Add rice, cinnamon sticks, and one cup of water to a high-speed blender. Blend until smooth.
2. Refrigerate rice mixture for about 4 hours.
3. Combine rice mixture and remaining ingredients into a high-speed blender and blend until smooth.
4. Pour over ice and enjoy!