Sweet Sweat UK & Europe
Can we all agree that we are ready for summer? We’ve got the perfect recipe to get you in the mood.
These veggie packed, fiesta spring rolls are perfect for a healthy snack or appetizer. This recipe features a spicy, cilantro dipping sauce made with SR® Organic MCT Oil. The creaminess of the dip and crunchy veggies compliment each other so well! Throw in a squeeze of lime and you’re ready to celebrate Cinco de Mayo. You are going to want to make PLENTY of these because they will go fast!
Rice Paper
Bell Peppers (red, yellow, orange)
Red onion
Purple Cabbage
Radish
Avocado
Cilantro
Corn
Black Beans
Jalapeno / Serrano
1 cup Greek Yogurt
2 tbsp SR® Organic MCT Oil
Large handful Cilantro
Juice of a Lime
1 Jalapeno
Salt and Pepper to taste
Water (for consistency)