Collagen Donuts

These Chili Lime Watermelon Fries are the perfect summer snack that the whole family can enjoy. They are also gluten free, dairy free, vegan and 100% refreshing!

Ingredients

– 1/3 cup almond flour

– 1/4 cup protein powder

– 1 whole egg

– 2 egg whites

– 1 tbsp applesauce

– 1 tsp baking powder

– 1 tsp vanilla

– 1/2 tsp salt

Frosting:

– 1 tbsp cream cheese (softened)

– 1 scoop collagen peptides

– 2 tbsp almond milk

Toppings (optional):

– sprinkles

– cacao nibs

– peanuts

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. In a bowl, blend the almond flour, protein powder, egg/egg whites, applesauce, baking powder, vanilla and salt.

3. Pour batter into a donut pan and bake for 15-20 minutes.

4. For the frosting, mix together the cream cheese, collagen peptides and almond milk.

5. After donuts have cooled off, dip into the frosting mix and add desired toppings.

6. Enjoy!

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