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4th of July Salsa

Independence Day calls for friends, fireworks, family and fantastic food- and this Red, White, and Blue Salsa tastes better than freedom. All jokes aside, this festive dip is the perfect complement to your weekend┬ábarbecue. Our 4th of July salsa features some of your favorite summer fruits and is drizzled with┬áSR┬«┬áOrganic MCT Oil. One bite and you’re ready for a┬ástar spangled summer.­čžĘÔüá

Ôüá

Ingredients

1 cup Strawberries, dicedÔüá
1 cup BlueberriesÔüá
1 cup Jicama, peeled and dicedÔüá
┬╝ cup Cilantro, choppedÔüá
1 jalapeno or serrano pepper, thinly slicedÔüá
Juice of 1 Lime Ôüá
┬╝ cup┬áSR┬«┬áOrganic MCT OilÔüá
Salt Ôüá
Tortilla Chips for dippingÔüá

Instructions

Combine all ingredients together and salt to taste! The flavors will marry over time so feel free to let it sit for 20 minutes before serving. Enjoy!Ôüá

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